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Author: Han Geuk Seo
6 Articles are founded.
Erratum to: Effects of Lotus (Nelumbo nucifera ) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Food Sci Anim Resour 2021;41(1):172
https://doi.org/10.5851/kosfa.2021.e1
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https://doi.org/10.5851/kosfa.2021.e1
Effects of Lotus (Nelumbo nucifera ) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Food Sci Anim Resour 2020;40(6):1044-1054.
https://doi.org/10.5851/kosfa.2020.e81
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https://doi.org/10.5851/kosfa.2020.e81
Duck Oil-loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Cells by Upregulating SIRT1
Food Sci Anim Resour 2020;40(1):106-117.
https://doi.org/10.5851/kosfa.2019.e93
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https://doi.org/10.5851/kosfa.2019.e93
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Food Sci Anim Resour 2019;39(3):446-458.
https://doi.org/10.5851/kosfa.2019.e41
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https://doi.org/10.5851/kosfa.2019.e41
Whey Protein Attenuates Angiotensin II-Primed Premature Senescence of Vascular Smooth Muscle Cells through Upregulation of SIRT1
Korean J Food Sci Anim Resour 2017;37(6):917-925.
https://doi.org/10.5851/kosfa.2017.37.6.917
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https://doi.org/10.5851/kosfa.2017.37.6.917
Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork
Korean J Food Sci Anim Resour 2016;36(6):729-736.
https://doi.org/10.5851/kosfa.2016.36.6.729
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https://doi.org/10.5851/kosfa.2016.36.6.729